The Washington Post

Grace O’Malley

Grace O’Malley 1.000

Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Spirits Mar 12, 2021

Named for a famous 16th century female Irish pirate, the Grace O'Malley cocktail uses coffee and almond flavors as a reflection of valuable trade goods of the time. The whiskey, citrus and orgeat create an unusual tiki-inspired drink designed around Knappogue Castle’s 14-year-old single-malt whiskey.

Make Ahead: The simple syrup needs to be made and chilled at least 1 hour before you plan to make the cocktail.

Storage Notes: The simple syrup can be refrigerated for up to 1 month.

Where to Buy: Orgeat, an almond-based syrup, is available at many liquor stores and online.


Servings:
1

When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts.

Tested size: 1 servings

Ingredients
  • For the simple syrup
  • 1 cup (200 grams) granulated sugar
  • 1 cup (240 milliliters) water
  • For the drink
  • Crushed ice
  • 1 1/2 ounces Knappogue Castle 14-Year-Old Single Malt Irish whiskey
  • 1 ounce coffee liqueur, such as Kahlua or Mr. Black
  • 3/4 ounce orgeat
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • Grated nutmeg, for garnish
  • Lime wheel, for garnish

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Directions

Make the simple syrup: In a small saucepan over medium heat, combine the sugar with the water and stir until the sugar is dissolved. Let the syrup come to a boil, and cook at a rapid boil for about 30 seconds, then remove from the heat and let cool. Refrigerate until cold, at least 1 hour.

Make the drink: Fill a highball glass with crushed ice. In a cocktail shaker, combine the whiskey, liqueur, orgeat, lemon juice and simple syrup and shake without ice. Pour over the crushed ice, and top off with more crushed ice to make a mound. Add a lime wheel, grate some nutmeg over the top and serve.

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Recipe Source

Recipe from bartender Ezra Star, formerly of Drink in Boston, now a traveling bartender/consultant.

Tested by M. Carrie Allan..

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Nutritional Facts

Calories per serving: 231


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 1mg 0%

Total Carbohydrates: 26g 9%

Dietary Fiber: 0g 0%

Sugar: 22g

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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