Lightened-Up Raspberry Soft-Serve 1.000

Deb Lindsey for The Washington Post

Local Living Jul 16, 2013

Fresh raspberries may be used, but they need to be frozen until firm to achieve the proper soft-serve consistency.

Make Ahead: The plain yogurt needs to be frozen for 30 minutes before blending. The soft-serve is best on the day it's made.

Servings: 1

Yield: Makes 3/4 cup (1 serving)

  • 1/2 cup plain Greek-style nonfat yogurt
  • 1/2 cup frozen (unsweetened) raspberries (see headnote)
  • Scant 1/2 teaspoon powdered stevia, or to taste
  • 1 teaspoon agave nectar/syrup (optional)


Freeze the yogurt for 30 minutes.

Transfer to a mini food processor or blender. Add the raspberries and powdered stevia; blend until smooth. Taste, and add stevia or agave nectar, if desired.

Serve right away.

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Recipe Source

From Elaine Gordon. a master certified health education specialist and creator of

Tested by Kendra Nichols.

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