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Maggie Austin’s Apple Bread

Maggie Austin’s Apple Bread 12.000

Jennifer Chase

Jan 12, 2016

Easy to assemble and terrifically fragrant as it bakes, this bread is a family recipe of professional cake baker Maggie Austin LaBaugh.

Once the apples are cut into thin slices, you can cut them further into pieces of any size.

Make Ahead: The loaves can be wrapped well and kept at room temperature for several days.


Servings:
12 - 16

When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts.

Tested size: 12-16 servings; makes two 8 1/2-by-4-inch loaves

Ingredients
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 3/4 cups sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3/4 cup vegetable oil
  • 2 cups flour
  • 4 medium apples, cored, peeled and thinly sliced, then cut into pieces (4 cups packed)
  • 1 1/2 cups pecans or walnuts, coarsely chopped

Directions

Preheat the oven to 350 degrees. Grease 2 loaf pans with cooking oil spray.

Whisk together the cinnamon, allspice, salt, baking soda, baking powder, sugar, vanilla extract, eggs and oil in a mixing bowl until well incorporated. Stir in the flour just until no dry spots remain, to form a stiff batter, then fold in the apples and nuts; the mixture will look more like coated apples and nuts than like cake batter.

Divide the batter evenly between the loaf pans, smoothing the tops. Bake (middle rack) for 60 to 75 minutes or until a toothpick inserted into the center of each loaf comes out clean. The tops will be firm and browned. Cool in the pans on a wire rack for 10 minutes, then dislodge from the pans and place on the wire rack to cool completely before serving or storing.

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Recipe Source

From Maggie Austin of Maggie Austin Cake.

Tested by Bonnie S. Benwick.

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Nutritional Facts

Calories per serving (based on 16): 320


% Daily Values*

Total Fat: 18g 28%

Saturated Fat: 3g 15%

Cholesterol: 25mg 8%

Sodium: 150mg 6%

Total Carbohydrates: 39g 13%

Dietary Fiber: 2g 8%

Sugar: 25g

Protein: 3g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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