Mango Lassi 5.000
Nov 29, 2006

Uma Anandakrishnan serves this drink at the beginning of the meal. She has experimented over the years to find the right recipe; this is her version, one that she says is exceptionally smooth and creamy. She also makes it as a special snack at her children's school. You can make this the night before the party.


Servings: 5 cups
Ingredients
  • 2 cups plain yogurt (do not use low-fat or nonfat), such as Stonyfield Farm Brand
  • 2 cups canned mango pulp, such as Ratna brand
  • 2 to 3 teaspoons sugar
  • 1 cup ice cubes or crushed ice

Directions

Combine the ingredients in a blender and puree until smooth. Cover and refrigerate until ready to serve.

Rate it

Recipe Source

Adapted from Uma Anandakrishnan of Ellicott City.

Tested by Emily Messner.

Email questions to the Food Section.

Email questions to the Food Section at food@washpost.com.