Mango Sorbet 1.000

Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Aug 30, 2012

It takes less than 5 minutes to put together this refreshing treat, a healthful alternative to ice cream. Because the mangoes are already frozen, no further freezer time is needed.

Servings: 1
  • 1 cup frozen mango chunks
  • 1 tablespoon light agave syrup
  • 1 tablespoon freshly squeezed orange juice
  • Fresh mango slices, chopped mint leaves or berries, optional, for garnish


Combine the mango chunks, agave syrup and orange juice in a mini-food processor or blender and pulse until smooth. Transfer the mixture to a bowl and serve immediately, topped with mango slices, mint leaves or berries, if desired.

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Recipe Source

From Elaine Gordon, a master certified health education specialist and creator of the recipe site

Tested by Kendra Nichols.

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