The Washington Post

The Newmarket Fashioned

The Newmarket Fashioned 1.000

Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Spirits Mar 12, 2021

A boozy old-fashioned riff served at the Bang Bang Bar at the Teeling Distillery in Dublin, the Newmarket Fashioned is named for a famous square in the city that was once the center of the grain trade for area distilleries. The spice syrup is very flexible — use whatever combinations you like — and designed to highlight, rather than obscure, the whiskey.

Make Ahead: The spice syrup needs to be made and chilled at least 1 hour before you plan to make the drink.

Storage Notes: The spice syrup can be refrigerated for up to 2 weeks.


Servings:
1

When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts.

Tested size: 1 servings

Ingredients
  • For the spice syrup
  • 1 cup (240 milliliters) water
  • 1 cup (210 grams) demerara sugar (may substitute with Turbinado or light brown sugar)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 teaspoon grated dark chocolate (optional)
  • For the drink
  • Ice, preferably one large cube and small regular cubes
  • 2 1/2 ounces Teeling Small Batch Irish whiskey
  • 1/2 ounce spice syrup
  • 2 dashes Angostura bitters
  • Cinnamon stick, for garnish

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Directions

Make the syrup: In a small saucepan over medium heat, combine the water, sugar, cinnamon, cloves, allspice and chocolate (if using), stirring to mix. Bring to a boil, and cook at a rapid boil for 30 seconds, then remove from the heat and let cool completely.

Make the drink: Add the large ice cube in a rocks glass. Add ice cubes to a mixing glass, then follow with the whiskey, spice syrup and bitters and stir briefly to combine. Strain into the rocks glass and garnish with the cinnamon stick.

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Recipe Source

Recipe from Robert Caldwell, brand ambassador and bartender at the Bang Bang Bar at Teeling Whiskey Distillery, Dublin.

Tested by M. Carrie Allan.

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Nutritional Facts

Calories per serving: 192


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 2mg 0%

Total Carbohydrates: 8g 3%

Dietary Fiber: 0g 0%

Sugar: 8g

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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