Odd McIntosh 1.000

Max Hirshfeld

May 30, 2007

This is a variation on a cocktail called the Odd McIntyre. It uses applejack instead of the brandy or cognac that the original calls for. The applejack creates a subtle but fruity aroma and a light but tart taste.

Servings: 1
  • Ice
  • 3/4 ounce Lillet Blanc
  • 3/4 ounce Cointreau
  • 3/4 ounce applejack
  • 3/4 ounce freshly squeezed lemon juice
  • Orange slice, for garnish

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Fill two-thirds of a cocktail shaker with ice and add the liquid ingredients. Stir vigorously and strain into a martini glass. Garnish with an orange slice.

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Recipe Source

From Spirits columnist Jason Wilson.

Tested by Geneva Collins.

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