The Washington Post

Old-Fashioned

Old-Fashioned 1.000

Deb Lindsey for The Washington Post

Sep 12, 2017

Some claim that this drink was created at the Pendennis Club in Louisville. Use a good bourbon or rye whiskey based on your preference. Do not add seltzer or club soda, which many recipes call for. Some bartenders will muddle lots of fruit, such as maraschino cherries, in whiskey and call it an old-fashioned. It is not.

To read the accompanying story, see: The 7 essential cocktails every drinker should know how to make.


Servings: 1
Ingredients
  • 1 teaspoon sugar (may substitute 1 small sugar cube)
  • 1 teaspoon warm water
  • 2 dashes Angostura bitters
  • Strip of orange or lemon peel
  • Large ice cubes
  • 2 ounces bourbon or rye

Directions

Combine the sugar, warm water and bitters in an old-fashioned glass, then add the citrus peel and muddle. Add some ice cubes, then the bourbon or rye, and stir to combine; make sure all the sugar has dissolved. Add a couple more ice cubes and serve.

Rate it

Recipe Source

From Spirits columnist Jason Wilson; adapted by M. Carrie Allan.

Tested by Michael Taylor and M. Carrie Allan.

Email questions to the Food Section.

Email questions to the Food Section at food@washpost.com.

Avg. Rating (9)

Rate this recipe

Nutritional Facts

Calories per serving: 148


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 1mg 0%

Total Carbohydrates: 5g 2%

Dietary Fiber: 0g 0%

Sugar: 4g

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

Most Read Lifestyle