The Washington Post

Scot’s Vacation

Scot’s Vacation 1.000

Goran Kosanovic for The Washington Post

Spirits Feb 5, 2017

This Scotch-based riff on the famously fluffy Ramos gin fizz was designed to stand up to the slightly saline flavor of aquafaba, the liquid from canned chickpeas.

You can use a pasteurized egg white if you prefer; or make this drink fully vegan by using coconut milk instead of heavy cream (in which case you may wish to reduce the simple syrup to 1/4 ounce).


Servings:
1

When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts.

Tested size: 1 servings

Ingredients
  • 2 ounces blended Scotch, such as Johnny Walker or Monkey Shoulder
  • 1 ounce fresh pineapple juice
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce simple syrup (see NOTE)
  • 1 ounce heavy cream (may substitute coconut milk; see headnote)
  • 3/4 ounce liquid from canned chickpeas (aquafaba; may substitute 1 medium egg white, see headnote)
  • 2 drops vanilla extract
  • 2 dashes Angostura bitters
  • Ice
  • Chilled seltzer (optional)

Directions

Chill a Pilsener or Collins glass.

Combine the blended Scotch, fruit juices, simple syrup, heavy cream, aquafaba, vanilla extract and bitters in a cocktail shaker. Seal, then shake vigorously for at least 2 minutes to whip air into the drink. Do not under-shake: The aeration is key to getting a good, fluffy head.

Add ice to the shaker; seal and shake for 15 seconds, until chilled. Strain into the glass and top with seltzer, if using.

NOTE: To make simple syrup, combine 1/2 cup of sugar and 1/2 cup of water in a saucepan over medium heat, stirring until the sugar has dissolved. Cook for 2 minutes, then let the syrup cool completely before using. You can save leftover syrup for several weeks in the refrigerator.

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Recipe Source

From Spirits columnist M. Carrie Allan.

Tested by Kara Elder.

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Email questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 290


% Daily Values*

Total Fat: 11g 17%

Saturated Fat: 7g 35%

Cholesterol: 40mg 13%

Sodium: 15mg 1%

Total Carbohydrates: 15g 5%

Dietary Fiber: 0g 0%

Sugar: 13g

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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