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Sheet Pan Sausage Dinner With Roasted Grapes + Broccoli Rabe

Sheet Pan Sausage Dinner With Roasted Grapes + Broccoli Rabe 4.000

Goran Kosanovic for The Washington Post

Oct 16, 2017

Sweet grapes, bitter broccoli rabe and fennel-y sausage come together in this easy, one-pan dinner.

To read the accompanying story, see: Fall isn’t just about pumpkin spice. Make the most of the season with these five ingredients.


Servings:
4

When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts.

Tested size: 4 servings

Ingredients
  • 1 pound broccoli rabe, tough ends trimmed, coarsely chopped
  • 1 pound seedless red grapes, stemmed
  • 3 tablespoons olive oil
  • 1/4 teaspoon fine sea or table salt
  • 8 fresh Italian sausages, preferably with fennel seed

Directions

Position a rack in the middle of the oven and preheat 375 degrees.

Spread the broccoli rabe and grapes on a rimmed baking sheet. Drizzle with the oil and sprinkle with the salt, then use your clean hands to toss and coat evenly; make sure they are arranged in a single layer. Arrange the sausages on top, with plenty of room between them.

Roast for about 30 minutes, turning the sausages over and giving the broccoli rabe and grapes a stir halfway through, until the broccoli rabe is tender, the grapes are nearly jammy and the sausages are cooked through and browned.

Serve hot, straight from the pan.

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Recipe Source

From cookbook author Julia Turshen.

Tested by Bonnie S. Benwick.

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Avg. Rating (18)

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Nutritional Facts

Calories per serving: 330


% Daily Values*

Total Fat: 13g 20%

Saturated Fat: 5g 25%

Cholesterol: 45mg 15%

Sodium: 1010mg 42%

Total Carbohydrates: 29g 10%

Dietary Fiber: 1g 4%

Sugar: 19g

Protein: 29g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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