Tahini Dressing 2.000
Jun 21, 2012

This is hearty enough to use as a dip for crackers or raw vegetables.

Servings: 2 cups
  • 1 small onion (about 4 ounces)
  • Juice of 2 lemons (about 1/2 cup)
  • 1/2 cup tahini
  • 4 tablespoons olive oil
  • 1 tablespoon flaxseed oil


Combine the onion, lemon juice and tahini in the bowl of a food processor and process until smooth. With the motor running, add the oils in a slow stream.

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Recipe Source

Adapted from a recipe by Casey Seidenberg, co-founder of Nourish Schools, a District-based nutrition education company.

Tested by Jane Touzalin.

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