Trident Cocktail 1.000

Marvin Joseph - The Washington Post

Feb 17, 2010

There aren't many aquavit cocktails. This one, created by Robert Hess of, is a variation on the classic Negroni. Hess says it's a Negroni with "just slightly obscure ingredients." Besides aquavit, it calls for Cynar, an artichoke-based Italian amaro, and peach bitters, neither of which is really that obscure anymore. For peach bitters, look for Fee Brothers brand, which you can find locally or order on the Web.

Servings: 1
  • Ice
  • 1 ounce aquavit
  • 1 ounce Cynar
  • 1 ounce dry sherry
  • 2 dashes peach bitters
  • Twist of lemon peel, for garnish


Fill a mixing glass halfway with ice; then add the aquavit, Cynar, sherry and peach bitters and stir vigorously. Strain into a chilled cocktail (martini) glass and garnish with the lemon peel twist.

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Recipe Source

From Robert Hess of

Tested by Michael Taylor.

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