Vampiro 1.000

Dayna Smith for The Washington Post

Jul 22, 2009

This spicy morning-after cocktail was featured on the last day of the 2009 Tales of the Cocktail conference in New Orleans, at a session called "Paying the Piper: Your Hangover and You."

Servings: 1
  • Ice
  • 2 1/2 ounces tomato juice
  • 1 ounce freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lime juice
  • 1 ounce silver tequila
  • 1 teaspoon honey
  • 1 tablespoon finely chopped onion
  • 3 thin crosswise-cut slices hot chili pepper, such as jalapeno
  • 1 dash Worcestershire sauce
  • Salt


Fill a highball glass with ice.

Combine the three juices, tequila, honey, onion, pepper slices, Worcestershire sauce and salt to taste in a cocktail shaker. Add ice and shake vigorously, then pour (strained) into the glass.

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Recipe Source

Created by Wayne Curtis of the Atlantic and John Myers of the Grill Room in Portland, Maine;adapted from "Stir Your Soul: Tales of the Cocktail Recipe Book" (Mud Puddle Books, 2009).

Tested by Michael Taylor.

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