The Washington Post

Wasabi Aioli

Wasabi Aioli 1.000
Sep 9, 2009

Make Ahead: This spicy condiment is a good accompaniment to rich-tasting fish such as mackerel.


Servings: 1 cup
Ingredients
  • 2 tablespoons wasabi powder
  • 3 tablespoons water, plus more as needed
  • 1 cup mayonnaise
  • 1/2 teaspoon low-sodium soy sauce, or more as needed
  • 1 teaspoon hot chili sauce, such as Sriracha, or more as needed
  • 1/2 medium clove garlic, minced

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Directions

Combine the wasabi powder and water in a medium bowl to form a paste. Let the mixture sit for 10 minutes. Add water as needed to achieve the desired consistency.

Combine the mayonnaise and 1 tablespoon of the wasabi paste in a small bowl, reserving the remaining wasabi paste for another use. Then add the soy sauce, hot chili sauce and garlic; whisk until emulsified. Taste and adjust seasoning as needed. Serve at room temperature.


Recipe Source

Adapted from a recipe by chef Morou Ouattara.

Tested by Carol Touhey.

Email questions to the Food Section.

Email questions to the Food Section at food@washpost.com.

Nutritional Facts

Calories per 1-tablespoon serving: 102


% Daily Values*

Total Fat: 11g 17%

Saturated Fat: 2g 10%

Cholesterol: 10mg 3%

Sodium: 70mg 3%

Total Carbohydrates: 0g 0%

Dietary Fiber: 0g 0%

Sugar: 0g

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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