Winter Green Salad With Grapefruit and Walnuts 6.000
Jan 26, 2005

Servings: 6 - 8
  • 2 grapefruits
  • Olive oil
  • Pinch sugar
  • Salt
  • Freshly ground black pepper
  • 8 ounces (about 12 cups loosely packed) winter greens
  • Walnuts

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Section the grapefruits, reserving the juice. Make a vinaigrette by using 1 part grapefruit juice, 3 parts olive oil, a pinch of sugar and salt, and pepper to taste.

In a large bowl, toss the greens with the vinaigrette and walnuts. Divide among plates and top with the grapefruit sections.

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Tested by Belle Elving.

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