Never trust a restaurant review older than a year. Chefs stir and split, menus get rewritten, service goes in and out of focus, dining rooms age naturally or go under the knife.
Which is why every year around this time I like to revisit a mix of previously tasted restaurants. Surely I'm not the only patron of the food arts curious to know if an oldie is still a goodie or whether a destination still merits the drive.
Getting hungry? Fourteen reviews — some good, some sad, all fresh — await your attention in my my sixth annual spring fling.