LOCAL  ·   March 11, 2015

The Brisket Champ at DCity Smokehouse | 40 Eats

- Piled high with crispy, fried onions and dripping in house-made barbecue sauce, DCity Smokehouse's Brisket Champ sandwich is a play off of the traditional Texas-style version. Pitmaster and co-owner Robert Sonderman explains how the sandwich came to be. ()

- Piled high with crispy, fried onions and dripping in house-made barbecue sauce, DCity Smokehouse's Brisket Champ sandwich is a play off of the traditional Texas-style version. Pitmaster and co-owner Robert Sonderman explains how the sandwich came to be. ()

The Brisket Champ at DCity Smokehouse | 40 Eats (1:45)

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