(Erin Patrick O'Connor/The Washington Post)
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How to make Roasted Portobello, Pecan and Chestnut Wellington in 3 steps
The Roasted Portobello, Pecan and Chestnut Wellington is a vegetarian twist on a traditional dish, fit for the Thanksgiving dinner table. The Post's food editor Joe Yonan breaks down the recipe down into three easy steps.
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