(Video: Jayne Orenstein, Breanna Muir/The Washington Post, Photo: Greg Powers for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post)
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Food

Almond Jelly is a surprising summer dessert that's cooler than Jell-O

August 14, 2018 | 8:40 PM GMT
Chef and cookbook author Virginia Willis makes a perfect cool and refreshing summer dessert: almond jelly with blueberry-ginger compote. The recipe is a nod to Chinese immigrants who settled in the Mississippi Delta.