(Grace Raver/The Washington Post)
Food
Edible glitter is here to sparkle up your food. So, naturally we put it on pizza.
Baristas and bartenders are using glitter in lattes and cocktails. So, The Post’s Maura Judkis tests it out on frozen pizza, because why not?
Read More
Up next in Food
promo
1:37
Edible glitter is here to sparkle up your food. So, naturally we put it on pizza.
promo
2:19
Visual recipe: Tangy Tuna With Spicy Sauce
promo
1:23
Mary Beth Albright's Food Hacks: Chamomile Sangria Boozy Iced Tea Cocktail
promo
2:20
Visual recipe: Lentil Salad With Roasted Potato Wedges
promo
3:06
Some of these new Oreo flavors should never have been created
promo
1:00
Mary Beth Albright’s Food Hacks: Bourbon Black Boozy Iced Tea Cocktail
promo
1:02
Mary Beth Albright’s Food Hacks: Gin & Grey Boozy Iced Tea Cocktail
promo
4:36
Food Ambassadors with Mary Beth Albright: How to drink Japanese whisky
promo
2:27
Spring has sprung and it's bringing flowers to your favorite foods
promo
0:56
Mary Beth Albright’s Food Hacks: Ginger Ice
promo
2:23
How to make your own royal wedding cake
promo
2:31
With a selection of brews this good you'll certainly have a hoppy 4/20
promo
2:17
Visual recipe: Spanish Eggs and Potatoes
promo
2:04
Visual recipe: Peruvian Chicken Soup
promo
1:44
Visual recipe: Tandoori-Style Shrimp With Rice and Peas
promo
7:18
Mary Beth Albright’s Food Diaries of the Famous: Brené Brown
promo
1:21
How to squeeze the most out of your oranges
promo
1:21
Rosé is out, black wine is in. Here's what it tastes like.
promo
1:26
Garlic and Tomato Fish Stew
promo
1:28
Mary Beth Albright's Food Hacks: Awesome Sauce
promo
2:04
When heat meets sweet, you get spicy candy. Here’s what that tastes like.