(Billy Tucker/The Washington Post)
Food
Food Ambassadors with Mary Beth Albright: How to drink coffee like an Italian
The Washington Post debuts a transportive series exploring countries' treasured foods with expert diplomats working in embassies based in Washington, D.C. Discover secret local culinary customs, favorite authentic restaurants in America and back home, and more in quick, fun videos.
Read More
Up next in Food
promo
3:45
Food Ambassadors with Mary Beth Albright: How to drink coffee like an Italian
promo
2:56
Mary Beth Albright's Food Hacks: Summer Cobbler
promo
2:32
These Nashville hot chicken Pringles don't taste like chicken. But they aren't bad.
promo
2:10
Mary Beth Albright's Food Hacks: Light Piña Colada
promo
2:51
Dippin' Dots now has cereal, and we just want to know why
promo
2:30
Mary Beth Albright's Food Hacks: Grilled Green Salsa
promo
2:21
An infinitely adaptable muffin recipe
promo
1:54
Smashed Cucumber Salad
promo
2:10
Minimum-wage Initiative 77 just passed in D.C. Here's what that means.
promo
1:37
Mary Beth Albright's Food Hacks: Padrón Pepper Poppers
promo
5:21
Chef José Andrés speaks out against Washington, D.C.'s one-wage initiative
promo
2:30
The new milk at your local coffee shop might come from a camel
promo
3:09
The easiest pizza you’ll ever make
promo
1:41
Mary Beth Albright’s Food Hacks: Grilled Peaches
promo
2:45
'I thought he was invincible': A food writer's memories of Anthony Bourdain
promo
3:38
Chefs mourn Anthony Bourdain: 'He wanted to push boundaries'
promo
1:13
IHOP announces name change
promo
2:36
This drink is being called 'Fancy Four Loko,' and that's not exactly a compliment.
promo
1:44
Mary Beth Albright’s Food Hacks: Grilled, Melty Camembert and Cold Rosé
promo
4:13
The magic formula for Milk Bar's cake truffles
promo
2:16
Mary Beth Albright’s Food Hacks: Citrus-Grilled Salmon