Summer’s best fruits taste can even better after a few minutes on the grill, when the sugars caramelize and the flavors get toasty. With some whipped cream or ice cream, it’s the perfect quick dessert.
Up next in Food
Mary Beth Albright’s Food Hacks: Grilled Peaches
Mary Beth Albright's Food Hacks: Pumpkin Pasta Sauce
Is Heinz's new mayonnaise-ketchup condiment a total ripoff?
Mary Beth Albright’s trick to thin and juicy meat for cheesesteaks
Watch as chef Patrick O'Connell hears his fate from Michelin
Food Diaries of the Famous: José Andrés
Starbucks's Pumpkin Spice Latte is back earlier than ever, and not everyone is excited
Mary Beth Albright's Food Hacks: Fried Chicken & Champagne
Postcards from the edge of nowhere: 20,000 restaurant reservations by mail
Mary Beth Albright's Food Hacks: Whipped Cream in a Jar
Visual recipe: Coconut Turmeric Sweet Bread
Almond Jelly is a surprising summer dessert that's cooler than Jell-O
Mary Beth Albright's Food Hacks: Steak Hacks
Mary Beth Albright's Food Hacks: Corn Roast
Visual recipe: Creamy Herbed Salmon
In the battle between nacho and donut fries, there is one clear winner.
Mary Beth Albright's Food Hacks: BLT Salad
Say goodbye to wax-covered birthday cake, these candles are edible