(Photo: Stacy Zarin Goldberg for The Washington Post/Video: Bonnie Benwick, Kara Elder, Taylor Turner and Jayne Orenstein/The Washington Post)
Food
Polenta with basil and roasted cherry tomatoes
Bright, roasted cherry tomatoes make this polenta dish a quick comfort food option.
Read More
Up next in Food
promo
1:19
Polenta with basil and roasted cherry tomatoes
promo
2:50
With sayings like 'Yas' and 'Get lost,' candy hearts are updated and here to stay
promo
2:41
This edible slime is not just for kids
promo
2:24
Jose Andres opens new relief kitchen in D.C. for federal workers
promo
1:59
Trump’s love of fast food, explained
promo
3:03
These 'anxiety-reducing' brands are banking on your pursuit of calm
promo
2:35
Snickerdoodle hummus is here and it tastes like 'fibrous pudding'
promo
1:37
These are the nastiest foods we tried in 2018
promo
2:53
These disgusting candy cane flavors are the real War on Christmas
promo
2:59
Mary Beth Albright’s Food Hacks: 3 Ingredient Caramel Sauce
promo
2:50
Kombucha just got boozier, and we're here for it.
promo
5:21
Holiday Potatoes | Mary Beth Albright’s Food Hacks
promo
2:17
The new Sour Patch Kids cereal is 'kind of a disaster'
promo
4:12
Mary Beth Albright’s Food Hacks: 3-Ingredient Cookies
promo
2:44
Gravy candy is here to ruin your Thanksgiving
promo
3:52
Mary Beth Albright’s Food Hacks: Turkey Styling
promo
4:44
Mary Beth Albright’s Food Hacks: Infused Vodka
promo
2:37
Mary Beth Albright's Food Hacks: Julia Child's starters
promo
4:22
Mary Beth Albright’s Food Hacks: Ramen Stir-Fry
promo
3:37
Yotam Ottolenghi’s favorite flavor ingredients
promo
3:23
Here are the horrifying new candy corn flavors that no one asked for