The new milk at your local coffee shop might come from a camel - The Washington Post

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Food

The new milk at your local coffee shop might come from a camel

Camel milk is gaining popularity in the U.S. as an alternative to cow milk, because it's easier to digest for people who are lactose intolerant. The Post's Maura Judkis tries the alternative milk and sees if it can pass the cookie dunk taste test.

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