The Washington Post
(Grace Raver /The Washington Post)
Food
The new milk at your local coffee shop might come from a camel
Camel milk is gaining popularity in the U.S. as an alternative to cow milk, because it's easier to digest for people who are lactose intolerant. The Post's Maura Judkis tries the alternative milk and sees if it can pass the cookie dunk taste test.
Read More
Up next in Food
promo
2:30
The new milk at your local coffee shop might come from a camel
promo
4:41
Watch as chef Patrick O'Connell hears his fate from Michelin
promo
9:51
Food Diaries of the Famous: José Andrés
promo
1:48
Starbucks's Pumpkin Spice Latte is back earlier than ever, and not everyone is excited
promo
1:44
Mary Beth Albright's Food Hacks: Fried Chicken & Champagne
promo
4:30
Postcards from the edge of nowhere: 20,000 restaurant reservations by mail
promo
1:15
Mary Beth Albright's Food Hacks: Whipped Cream in a Jar
promo
1:59
Visual recipe: Coconut Turmeric Sweet Bread
promo
3:26
Almond Jelly is a surprising summer dessert that's cooler than Jell-O
promo
1:44
Mary Beth Albright's Food Hacks: Steak Hacks
promo
2:54
Mary Beth Albright's Food Hacks: Corn Roast
promo
2:17
Visual recipe: Creamy Herbed Salmon
promo
3:26
In the battle between nacho and donut fries, there is one clear winner.
promo
2:26
Mary Beth Albright's Food Hacks: BLT Salad
promo
2:06
Say goodbye to wax-covered birthday cake, these candles are edible
promo
2:02
Visual recipe: Any-Fruit Cobbler
promo
2:37
Fish Taco Night | Mary Beth Albright's Food Hacks
promo
3:03
How do vegan 'eggs' compare to the real thing?
promo
2:20
Visual recipe: Tangy, tender shrimp and a creamy, spicy sauce
promo
2:56
Mary Beth Albright's Food Hacks: Summer Cobbler
promo
2:32
These Nashville hot chicken Pringles don't taste like chicken. But they aren't bad.