(Video: Becky Krystal, Taylor Turner, Jayne Orenstein/The Washington Post, Photo: Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post/The Washington Post)
Visual recipe: Salsa Roja
Salsa roja makes everything a little better. Use it to top eggs, enchiladas, tacos or nachos. This versatile recipe is from Washington-area chef and cookbook author Pati Jinich.