(The Washington Post/Chelsea Conrad/The Washington Post)
Is your microbiome flourishing? Or are the good microbes getting crowded out by unwelcome guests? The answer largely depends on how well you’re taking care of them.
(George Wylesol for The Washington Post)
Summer seasonal affective disorder is not as well-known as winter SAD, but it holds a higher risk for suicide and may become more prevalent with climate change.
When we eat highly processed packaged foods, the machines that grind, pound, heat and puff foods are also doing the pre-chewing and predigesting for us.
Industrial processing changes the structure of food. Experts say it can affect how much you eat and absorb, your weight and your risk for chronic disease.
The finding that surgery may not be needed for ACL injuries could change future treatment and suggests that the knee is more resilient than previously believed.
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