Danny Lidgate displays a turkey at his butchers shop in Holland Park in London on Tuesday. (Kirsty Wigglesworth/AP)

If you can’t be at home this Thanksgiving Day, stuffing your face with turkey and then collapsing onto the sofa in front of football, the next best place to be in the world might be Britain. Kinda, sorta.

Everyone’s at work, of course, because Thanksgiving is only an American holiday, so that’s weird for a start.

But the Brits, perhaps more than any other nationality, have done their best to embrace Thanksgiving, at least as a marketing opportunity. Dozens of restaurants are offering Thanksgiving feasts. Turkey and pumpkin farmers report big spikes in sales. Big-breasted turkeys seem to be everywhere.

Part of that is because more and more Americans are living in Britain. The latest census report shows that some 200,000 UK residents were born in the United States, up 26 percent from 2001. In Kensington and Chelsea, two swank London neighborhoods that many bankers and celebs call home, U.S.-born residents account for five percent of the population.

Another reason could be the “special relationship” between the United States and the UK -- not just politically, but in shared values, food and language.

Danny Lidgate, whose 160-year-old shop C. Lidgate, butcher and charcuterie, has been in the same family for five generations, says Americans just keep gobbling up the big broad-breasted heritage Bronze turkey. Put simply, business is very good indeed. (Kirsty Wigglesworth/AP)

Americana has become more trendy in London over the past few years. American accents can be heard on the streets of the capital’s richest neighborhoods like never before. New American-style hamburger places have sprung up everywhere. Some high-profile British-American marriages have fueled the fire.

In upscale Notting Hill, where American singer Madonna used to live with her then-husband, British filmmaker Guy Ritchie, there’s a food store now catering just to Yanks. The American Food Store, boasting the obligatory Stars and Stripes, sells such American favorites as Hostess Twinkies and Campbell’s Soup.

Texas-based Whole Foods, which operates several stores in London, put a sidewalk chalkboard outside their store on posh Kensington High Street recently telling shoppers “We are here to make your Thanksgiving epic.”

Upmarket British grocery chain Waitrose even got in on the act this year. Waitrose’s many London stores are all sporting small “Happy Thanksgiving” displays, featuring a picture of a pumpkin wearing a pilgrim’s hat. Offerings include Ocean Spray cranberry sauce and Carnation evaporated milk. Fresh cranberries to make your own sauce are prominent in Waitrose’s produce section this week.

It’s not hard to see why Thanksgiving translates well here.

The Thanksgiving spread, minus a few very American touches, is basically what Brits call a roast dinner, the quintessential British meal. Roasting beef, pork, chicken, lamb, and on special occasions, a big turkey, is how Brits entertain family and friends on a Sunday or a holiday.

Alongside their Ocean Spray and Carnation offerings, Waitrose also made sure to sell that British roast dinner favorite: Paxo Sage and Onion Stuffing.

A stuffed turkey breast is great for small Thanksgiving gatherings and as an alternative to roasting a second bird to feed a crowd. The Post's deputy Food editor Bonnie S. Benwick demonstrates how to bone a whole turkey breast and ready it for stuffing. (Jason Aldag, Julio C. Negron and Jayne W. Orenstein/The Washington Post)

So making Thanksgiving dinner isn’t that hard here, although nobody could come today if you invited them.

But collapsing onto the sofa in a groaning heap with family in front of football? Priceless, but impossible.