By Brenda Dawson, UC Davis They say a farmer’s work starts before dawn, but in Cambodia’s Battambang province farmers work together late into the night to prepare their vegetable harvest for the overnight bus ride to the capital city’s markets.…

New tool securely stores and shares the educational documents needed to rebuild lives By Julia Ann Easley and Joe Proudman, UC Davis BEKAA VALLEY, Lebanon — Arabic bounces off the walls of a small room in a nondescript building in…

The “miracle tree” that could help feed the worlde By Amy Quinton, UC Davis There’s nothing super-looking about moringa. It’s skinny and sparse in foliage. Its fragile branches sprout puny white flowers and droop with long twisted pods knobby with…

Finding solar solutions amid desert tortoises, butterflies and the nation’s biggest buildings By Kat Kerlin, UC Davis Renewable energy development is vital to reduce the threats of climate change. But can solar energy development coexist with wildlife and sensitive lands?…

Tsar Nicoulai is the first caviar farm in the world to produce food in an aquaponics system, with the help of UC Davis.(Partner Content)

Driverless vehicle use worldwide could lower the contribution emissions and traffic congestion make to climate change by 50 percent or more in 2050, according to a 2017 report led by global transport expert Lewis Fulton at the Institute of Transportation…

Scientists have been successful at breeding Abalone, but will it adapt to a transformed ocean? (Partner Content)

FIREBAUGH, Calif. – Heat rises in waves from a vast melon orchard at Del Bosque Farms in San Joaquin Valley, where dozens of farmworkers are harvesting cantaloupes. Temperatures will top 100 degrees Fahrenheit before this July workday is done. “This…

When we think of climate change solutions, what typically comes to mind is the transportation we use, the lights in our home, the buildings we power and the food we eat. Rarely do we think about the ground beneath our…